Taberna De Haro Menu
39 items in 2 sections · $3.00 – $45.00 · Spanish Restaurant in Brookline, MA
Taberna De Haro’s menu lists 39 dishes and drinks, grouped into Eat and Postre. Prices range from $3.00 to $45.00, and a typical item costs about $16.00. Popular choices include Aceitunas, Flan, Albondigas, Natillas, and Almejas.
Eat 35
- Aceitunas$5.00
Mixed marinated Spanish olives.
- Albondigas$26.00
Madrid-style meatballs made with beef, pork, bread, egg, and traditional spices in an irresistible sauce with crispy potatos.
- Almejas$19.00
Local clams simmered with EVOO, spicy chorizo, white wine, and garlic.
- Arroz Negro$42.00
Squid ink (black) paella with squid, cooked with shrimp stock. Topped with roasted red peppers and garlic alioli.
- Berenjena$14.00
Grilled eggplant topped with house-made cheese (similar to ricotta) and saffron-honey syrup
- Bienmesabe$16.00
Small pieces of local white fish, marinated in adobo and deep fried. Traditional Andalusian tapa, also known as Cazón when made with Dogfish.
- Buñuelos
Traditional salt cod, saffron, and potato puffs, fried. 4/order.
- Calamares$17.00
Fresh squid, floured and fried, with garlic alioli.
- Carrillera$19.00
Pork cheeks braised in oloroso sherry, over mashed potatoes.
- Charcuteria$19.00
Selection of 3 cured Spanish meats, sliced on a board.
- Choricitos$19.00
Little red Spanish sausages braised in hard cider. Addictive!
- Croquetas
Deep fried bechamel & ham croquettes. Spanish comfort food! 3/order.
- Datiles$4.00
Dates stuffed with Spanish bleu cheese, wrapped in Serrano ham, and roasted in the oven. 1 pc per order.
- Empanada De Pollo$10.00
Empanada filled with chicken, peppers and onions, served with a Canary Islands Mojo Picon dipping sauce. 1 per order, split in half.
- Ensalada$15.00
Little Leaf greens, simple vinaigrette, topped with tuna conserva, tomato, cucumber, onion, olives, soft boiled egg.
- Espinacas$14.00
Spinach sautéed with garlic, pine nuts and golden raisins.
- Falda$20.00
Grilled skirt steak topped with crumbled Cabrales bleu cheese. Served with potatoes a la plancha w garlic and pimentón.
- Gambas$19.00
Shrimp sautéed with garlic, olive oil and a little dried chile pepper.
- Gilda$4.00
Traditional Basque pintxo- each skewer has pickled Basque chile peppers, olive, and anchovy. 1 per order.
- Jamón Ibérico$29.00
2 ounces of imported Spanish ham from Iberian pigs, sliced to order
- Matrimonio$14.00
White & brown anchovies with anchovy-stuffed olives.
- Paella Mixta$45.00
- Pan Con Tomate$3.00
Catalán tomato toast w/ olive oil and salt. 1 pc per order.
- Patatas Bravas$11.00
Crispy Fried Potatoes with a slightly spicy "Brava" Sauce and Alioli.
- Pescado- Sole$19.00
Roasted Maine Lemon Sole fillet, over Samfaina, a Catalan vegetable ragout.
- Pinchos Morunos
3 skewers of pork marinated in Moorish spices, grilled.
- Pulpo$18.00
Galician-style Spanish Octopus, warm with olive oil, smoked paprika and salt.
- Queso De Cabra$6.50
A thick sourdough toast with a rub of tomato-garlic puree, topped with a generous portion of goat cheese and baked with oregano. 1 pc per order.
- Quesos$16.00
5 imported Spanish cheeses garnished with marcona almonds, honey, quince.
- Setas$18.00
Oyster mushrooms with parsley garlic oil and a fried duck egg
- Tabla$32.00
A platter of our 2 Charcuteria and Quesos dishes, with all their accompaniments.
- Tortilla$15.00
Spain's potato & onion omelette, made to order and served with garlic aioli. Delicious the next day, so consider getting two!
- Txistorra$15.00
Grilled txistorra with warm brandada
- Veggie Paella$39.00
Vegetarian Paella - using assorted seasonal vegetables.
- Verduras$21.00
Grilled seasonal vegetables w romesco sauce (contains nuts)
Postre 4
- Flan$10.00
Spanish baked egg custard with caramel.
- Natillas$10.00
Vanilla custard with cinnamon and a cookie
- Trufas
The house favorite! A sweet and savory combination- grilled bread, our own homemade dark chocolate truffles, topped with olive oil, cocoa powder and sea salt.
- Almond Cake$12.00
Gluten and Dairy Free
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.